![]() Tender calamari lightly dusted in Italian seasons, then deep fried. Our garlic bread covered with a blend of Italian cheeses, then baked. Pair with Gianni Gagliardo 'Favority" FallegroĪ blend of asiago cheese, spinach and Mozzarella coated with an Italian seasoned batter then fried. ![]() ![]() ![]() Drizzled with a balsamic glaze and extra virgin olive oil. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe tomatoes. Served with our house dressing and Italian crostini or garlic butter bread. Capocollo, Prosciutto, Genoa Salami, Pepperoni, Italian cheeses, marinated vegetables, roasted red peppers and olives.
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